I love cupcakes, especially in the summer. There's just something about the ease of these little treats... no plates, no forks, just moist, delicious cake paired with a hidden filling in the center, and topped with swirls of rich, creamy buttercream... yum! We created these particular cupcakes for a client's wedding reception at the Salisbury House. If you've never been its definitely worth a visit, the architecture and history are incredible.
Savvy Grapes and a Winterlude Winemakers’ Brunch
3 weeks ago

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